Bar Menu

  • 14
    Red shrimp étouffée - “Dirty” Carolina gold rice arancini with house made andouille and crawfish, spring onions

  • 13
    Fresh mussels - House made bucatini, charred tomato puttanesca, basil, grilled focaccia

  • 8
    Crispy duck confit spring roll, port and plum dipping sauce

  • 5
    Bruschetta (your choice of 3 selections) / Slow roasted tomato, shaved parmesan, balsamic reduction / Kalamata olive tapenade, piquillo peppers, mache / Local radish, arugula pesto, goat cheese

  • 4
    Marinated olives with garlic, orange and basil, shaved pecorino

  • 5
    Truffled french fries, parmesan and rosemary aioli

  • 10
    Grilled flatbread - Roasted mushrooms, caramelized onions, fontina, arugula pesto, preserved lemon oil

  • 13
    Maple braised Berkshire pork cheek - Chili aioli, chives, fried green tomato, roasted cherry tomatoes, pea shoots

  • 16
    Maine lobster fritto - Squid ink risotto, pickled Calabrian chili and mâche salad

  • 8
    Goat cheese and charred corn stuffed poblano pepper, black bean puree, roasted pepper vinaigrette, crème fraiche

    Add house made chorizo - 11

  • 7
    Hayes oysters on the half shell, pickled calabrian chili and arugula pesto, crostini

  • 13
    Grilled brochette of Allen Brothers filet mignon, black truffle and parsley butter, french fries

  • 12
    Charcuterie and cheese - We serve an ever-changing variety of artisan cheeses, house made cured meats, and accompaniments.

    3 selections. Each additional - $4


  • Make a Reservation

    Ready to try something different?
  • Read Our Reviews

    My favorite new restaurant in Williamsburg! Our server was so attentive and pleasant!
    Kathy, OpenTable