Main Courses

Main Courses

  • 34
    Pan seared Arctic char filet, charred tomato and basil vinaigrette, lump crab and ricotta ravioli, roasted cauliflower, crispy sunchokes

  • 32
    Pan seared dorade, smoked tomato broth, roasted corn and Barber’s cheddar polenta, sweet peppers, spinach, jowl bacon, local oyster mushrooms

  • 22/34
    Jumbo lump crab cakes, autumn squash caponata, chives, roasted butternut squash and parmesan puree, wilted spinach

  • 39
    Grilled lamb loin, Tempranillo braised lamb shank croquette, roasted pumpkin and manchego risotto, sautéed Tuscan kale with caramelized onions

  • 26
    Grilled Ashley Farms chicken breast, tarragon and lemon veloute, house made pasta, chicken fricassee, mushrooms, leeks, carrots, parsnips, Tuscan kale

  • 28
    Pan seared duck breast, roasted duck and parmesan brodo, house made rosemary gnocchi, Brussel sprouts, bacon, roasted cipollinis

  • 27
    Grilled pork tenderloin, crispy belly confit, wilted spinach, cassoulet of cannellini beans with garlic sausage

  • 28
    Veal tenderloin, hazelnut and sage butter, roasted broccolini, Surryano ham and gorgonzola risotto with melted leeks

Steaks

  • 38
    7 oz filet mignon

    Allen Brothers prime Midwestern beef served with boursin crushed yukon gold potatoes and roasted broccolini

  • 51
    12oz dry aged New York strip

    Allen Brothers prime Midwestern beef served with boursin crushed yukon gold potatoes and roasted broccolini

  • 52
    16oz bone in ribeye

    Allen Brothers prime Midwestern beef served with boursin crushed yukon gold potatoes and roasted broccolini

Steak Sauces

  • 4
    Port demi glace

  • 3
    Béarnaise sauce

  • 3
    Smoked blue cheese and cracked pepper butter sauce

  • 4
    Black truffle and parsley sauce