Main Courses

Main Courses

  • 29
    Pan seared Pompano filet - Roasted corn cream, grilled asparagus, fried green tomato, corn and fava bean succotash with tasso ham, sweet peppers and basil

  • 33
    Grilled Scottish salmon filet - Saffron-lobster broth, sugar snap peas, heirloom carrots, spring pea and goat cheese gnocchi, preserved lemon oil

  • 22/34
    Jumbo lump crab cakes - Tomato and lemon marmalade, grilled asparagus, Carolina gold rice with corn, bacon, spring onions

  • 28
    Pan roasted duck breast - Blackberry and pinot BBQ sauce, grilled spring onions, duck confit wontons, lollipop kale with ginger and soy

  • 25
    Grilled organic chicken breast - Roasted leek soubise, crispy leeks, sugar snap peas, roasted cherry tomatoes, bacon, royal trumpet mushrooms, fingerlings

  • 29
    Grilled dry aged pork chop - Root beer lacquered pork belly, smoked tomato broth, Anson Mills grits with cheddar, pickled ramps, dandelion greens, spring onion

  • 37
    Grilled wild boar loin medallions - Arugula pesto, mushroom jus, farro with roasted mushrooms and fava beans, cipollinis

  • 39
    Grilled rack of lamb - Bone marrow bordelaise, roasted heirloom carrots, haricot verts, roasted garlic and caramelized onion bread pudding

Steaks

  • 38
    7 oz filet mignon

    Allen Brothers prime Midwestern beef served au jus with duck fat roasted fingerling potatoes, and sautéed haricot verts with caramelized onions

  • 51
    12oz dry aged New York strip

    Allen Brothers prime Midwestern beef served au jus with duck fat roasted fingerling potatoes, and sautéed haricot verts with caramelized onions.

  • 52
    16oz bone in ribeye

    Allen Brothers prime Midwestern beef served au jus with duck fat roasted fingerling potatoes, and sautéed haricot verts with caramelized onions.

Steak Sauces

  • 4
    Port demi glace

  • 3
    Béarnaise sauce

  • 3
    Smoked blue cheese and cracked pepper butter sauce

  • 4
    Black truffle and parsley sauce

 

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  • Read Our Reviews

    From the greeting at the door all the way to picking up our coats to leave, we were blown away. It was a ladies weekend away and this was the perfect place to celebrate. Excellent food service and knowledgeable staff (thanks Pagan), outstanding meals and great drinks made our night one to remember. It’s worth the 60 minute drive to go back again soon.
    Mayork, OpenTable