Main Courses

Main Courses

  • 38
    Lavender and garlic grilled rack of lamb*, port and orange lamb jus, summer vegetable ratatouille, grilled polenta

  • 33
    Lemon and garlic grilled Chilean sea bass, salsa verde, crispy potatoes, grilled local squash, local peppers

  • 20/32
    Jumbo lump crab cakes, Meyer lemon and dill hollandaise, sautéed summer beans, corn and edamame succotash with house made tasso ham

  • 28
    Pan seared Hawaiian lemon snapper, spicy chili aioli, truffle whipped potatoes, saffron and tomato broth, Spanish chorizo, fennel, asparagus

  • 24
    Pan roasted organic chicken breast, purple basil, shaved parmesan reggiano, heirloom tomato panzanella

  • 27
    Pan seared duck breast*, blackberry and ginger sauce, shiitake and potato croquette, sesame sautéed summer beans

  • 25
    Garlic and thyme grilled pork tenderloin*, charred lemon vinaigrette, ricotta gnocchi, local greens, house made bacon, shallots

  • 28
    Scallopine of veal tenderloin, rosemary crème fraiche, mushroom and caramelized onion risotto, roasted cherry tomatoes

Steaks

  • 38
    7 oz filet mignon

    Allen Brothers prime Midwestern beef served with au jus, truffle whipped potatoes and grilled asparagus

  • 49
    12oz dry aged New York strip

    Allen Brothers prime Midwestern beef served with au jus, truffle whipped potatoes and grilled asparagus

  • 52
    16oz bone in ribeye

    Allen Brothers prime Midwestern beef served with au jus, truffle whipped potatoes and grilled asparagus

Steak Sauces

  • 4
    Port demi glace

  • 3
    Béarnaise sauce

  • 3
    Smoked blue cheese and cracked pepper butter sauce

  • 4
    Black truffle and parsley sauce

Click here to download the menu.