Starters

  • 10
    Manakintowne arugula - Basil green goddess dressing, Surryano ham, radish, heirloom cherry tomatoes, focaccia croutons

  • 9
    Sweet Gem lettuce - Meyer lemon and tarragon vinaigrette, roasted carrots, shaved fennel, pistachios, bacon lardons, goat cheese

  • 12
    Lemon and garlic grilled asparagus - Calabrian chili vinaigrette, duck prosciutto, poached duck egg, pea shoots, parmesan reggiano, anchovy crumbs

  • 10
    Grilled flatbread - Roasted mushrooms, caramelized onions, fontina, arugula pesto, preserved lemon oil

  • 13
    Fresh mussels - House made bucatini, charred tomato puttanesca, basil, grilled focaccia

  • 16
    Maine lobster fritto - Squid ink risotto, pickled Calabrian chili and mâche salad

  • 14
    Red shrimp étouffée - “Dirty” Carolina gold rice arancini with house made andouille and crawfish, spring onions

  • 20
    Pan seared foie gras - Sherry and orange vinaigrette, brioche croutons, local beets, walnuts, mâche

  • 15
    Sautéed veal sweetbreads, port jus, parsnip and roasted garlic puree, crispy parsnips, frisee

  • 12
    Charcuterie and cheese - We serve an ever-changing variety of artisan cheeses, house made cured meats, and accompaniments.

    3 selections. Each additional - $4

  • 13
    Maple braised Berkshire pork cheek - Chili aioli, chives, fried green tomato, roasted cherry tomatoes, pea shoots

  • 17
    Grilled rare Ahi tuna - Lemon and caper vinaigrette, grilled fingerlings, haricot verts, local arugula, soft quail egg, castelvetrano olives, white anchovy

 

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  • Read Our Reviews

    Four of us had dinner last night, wide range of dishes ordered and all were top notch. Service was great and enjoyed the live jazz in the bar.
    John Thompson, Facebook