Starters

  • 10
    Manakintowne arugula - Basil green goddess dressing, Surryano ham, radish, heirloom cherry tomatoes, focaccia croutons

  • 9
    Sweet Gem lettuce - Meyer lemon and tarragon vinaigrette, roasted carrots, shaved fennel, pistachios, bacon lardons, goat cheese

  • 12
    Lemon and garlic grilled asparagus - Calabrian chili vinaigrette, duck prosciutto, poached duck egg, pea shoots, parmesan reggiano, anchovy crumbs

  • 10
    Grilled flatbread - Roasted mushrooms, caramelized onions, fontina, arugula pesto, preserved lemon oil

  • 13
    Fresh mussels - House made bucatini, charred tomato puttanesca, basil, grilled focaccia

  • 16
    Maine lobster fritto - Squid ink risotto, pickled Calabrian chili and mâche salad

  • 14
    Red shrimp étouffée - “Dirty” Carolina gold rice arancini with house made andouille and crawfish, spring onions

  • 20
    Pan seared foie gras - Sherry and orange vinaigrette, brioche croutons, local beets, walnuts, mâche

  • 15
    Sautéed veal sweetbreads, port jus, parsnip and roasted garlic puree, crispy parsnips, frisee

  • 12
    Charcuterie and cheese - We serve an ever-changing variety of artisan cheeses, house made cured meats, and accompaniments.

    3 selections. Each additional - $4

  • 13
    Maple braised Berkshire pork cheek - Chili aioli, chives, fried green tomato, roasted cherry tomatoes, pea shoots

  • 17
    Grilled rare Ahi tuna - Lemon and caper vinaigrette, grilled fingerlings, haricot verts, local arugula, soft quail egg, castelvetrano olives, white anchovy

 

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  • Read Our Reviews

    Excellent food and atmosphere. Steaks were cooked as ordered and appetizer of assorted meats and cheeses was enough to bring us back!
    MJames63, Tripadvisor